Broders Pasta Bar Minneapolis

Food Blog,
I wasn't that impressed with Broders. All food critics in
Minnesota pretty much suck. Service was fine, hospitality... Big fat
Zero. In fact there is more hospitality a tapplebees then Broders. Just because they made their own pasta we are suppose to ogle and drool. It was ok pasta, nothing to write home about that's for sure. I made better pasta at home with my lidia bastianich
book in one hand and a rolling pin in the other. I could tell from the
get go that the pasta water was not properly salted. The host/front end manager? was an asshole. seriously an asshole. I guess you have to be 60 and from edina
to get treated with hospitality. No one would even offer me a drink
while i was waiting 1 hour for our table. Pretty shitty if you ask me.
For a place that prides itself on service the host was a big let down.
I felt like they wanted me to leave. After working with Cuisine Concept
and Michelle Nicholson, as a professional in the industry I can say
they are disappointing. They need to take a visit to Kafe 421 and see visit Georgia to see what hospitality is all about. I don't think they get it Broders
. If you want to be exclusive, hard to get into restaurant, your hospitality will get you there, Nota stuck up ass hole front end manager. In most places, that just puts your business on the fast track to failure. Lukily we are in Minnesota, where no one
expects much, and always thinks the best of other people. It is both our curse and our blessing. I think it is
our low self esteem, most likely from the cold weather, but we need to
wake up and expect more from our local restaurants. AND they wonder why
people would rather go to the macaroni grill. WHEN WILL THEY GET IT!!
and fuck you city pages, you capitalist whore.....